Check Us Out: Mushroom News Online brings together all the interesting and delicious mushrooms stories from the web, to one place. Be sure to check out all these intriguing stories.
Lunchbox Revival: Comfort food that's not deep-fried and fattening
Karen Hawthorne writes about how mushrooms can be used as a comfort food while still maintaining all the healthy aspects. Features a very comforting Wild Mushroom Ragout recipe.
Portobello name clever marketing, says chef
Tracy Marks writes about the clever Portabella mushroom. Features two fabulous portabella recipes, Stuffed Breakfast Portobellos and simple, but tasty, Portobello Burgers.
Frittata an easy solution for a quick-to-prepare lunch or supper
A tasty and simple Cheese and Mushroom Frittata. An great solution for a quick lunch or supper. It's a frittata, an Italian version of an omelette that has the vegetables mixed in with the eggs.
Get hungry for some fungi
Barb Holland explains the mushroom industry in Canada and shares a favourite Foodland Ontario recipe, Asian Chicken Noodle Soup.
A taste of Montreal at home
Lucy Waverman takes a trip to Montreal to enjoy three different bowls of mushroom soup. Features her own variation on the Montreal classic, Crimini Soup with Hon Shimeji Mushrooms.
So your concern is Vitamin D
Are you a Canadian that is concerned about your intake of Vitamin D? Don't fret, fresh mushrooms can help!
posted by Brittany
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