Although we like to believe that everyone uses fresh Canadian mushrooms, that is not always the case. Dried mushrooms are becoming more popular as they keep well in the pantry, and are convenient to have on hand (just in case you run out of fresh!).
But how do you reconstitute them properly so they maintain a pleasant flavour and favourable texture?
Chef Lori Schneider, owner of a Catering company in Austin, Texas, has the perfect video showing How to Reconstitute Dried Mushrooms.
posted by Brittany