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Italian ingredients used to stuff jumbo mushrooms with zesty flavour
These extra-large mushrooms hold more filling and thus make an excellent vegetable accompaniment for dinner. Or serve them as part of an antipasto platter.
The favorite combination of bacon, lettuce and tomato tops baked portabella mushrooms instead of bread for a light lunch.
Almond and Herb Mushroom Caps
If you picked up the summer issue of the LCBO Food & Drink Magazine, you were in for a treat. These easy to make stuffed mushrooms are perfect for entertaining with a glass of Savory & James Amontillado Dlux.
King Oyster Mushroom Satay
This interesting recipe is part of the 5 No-Cook Dishes Raw Food at Home Menu over at Sweethome.ca.
Unearth the flavor of the humble mushroom
"Few foods are as versatile or span cuisines like mushrooms," writes Johnathan L. Wright as he shares his insights into the humble mushroom, and a recipe or two.
Portabella mushrooms don't have to play second fiddle
Portabella mushrooms, for instance, can be marinated and grilled, or you can stuff them with spinach or crab dip and bake them.
Mushroom Pecan Burger
Cajun Mushrooms with Andouille
Spinach & Feta Stuffed Mushrooms
posted by Brittany
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