She wanted to share her tried, tested and true pickled mushroom recipe with everyone...
Quick Pickled Mushrooms
1 pkg mushrooms
1/2 cup oil
3 tbsp white vinegar
1 tbsp balsamic vinegar
3/4 cup sugar
3/4 cup table salt
2 cloves chopped garlic
1 1/2 tsp lemon juice
Wipe mushrooms and trim stems. Combine with ingredients in a glass, stainless steel or enamel saucepan. Cover and cook mushrooms for 8-10 minutes. Chill in marinade. Makes about 1 pint for immediate use.
She also noted that she has tried this recipe with portabellas, and even added some chopped red peppers (but preferred it without.)
Thanks Mary for sharing your favourite recipe with us!
Do you have any favourite Mushroom Monday recipes? You can leave your experiences in the comments section of this post, email me, or blog about the Mushroom Monday Challenge on your own blog.
posted by Brittany