Fresh Mushrooms Can Help!
Boosting Immunity with Mushrooms
- A 2006 study found that the beta-glucan, a polysaccharide that is part of the soluble fibre found in mushrooms, had potential anti-inflammatory activity, which may help protect the body against disease.
- Mushrooms extracts may also stimulate different cells of the immune system.
Vitamins and Minerals
- A 2000 study published in the American Journal of Clinical Nutrition found that elderly subjects who were deficient in vitamins and minerals, including selenium, zinc, vitamin B6 and folate, also had fewer and less effective natural killer cells.
- A ½ cup serving of uncooked, white button mushrooms is a good source of niacin, copper, pantothenic acid and riboflavin. You’ll also get some vitamin B6, vitamin C, folate and zinc.
Adding up the Antioxidants
- Ergothioneine is a naturally occurring antioxidant found in mushrooms that may also help protect the body’s cells. Ergothioneine is found in both raw and cooked mushrooms.
Looking for more information on how mushrooms boost your immune system? Check out these news stories:
- Boost your immune system ~ Calgary Herald
- Ten flu-fighting foods ~ Chicago Tribune
- Eat these foods and feel better ~ Freep
posted by Brittany
photo: evah, sxc.hu