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Locally grown mushrooms star in an easy-to-make leek risotto
This is an easy version of the classic Italian dish. Mild flavoured leeks combine with wonderful woodsy shiitake mushrooms to create a delicious treat.
It doesn't get better than soup and a sandwich
Lucy Waverman cooks up a classic; soup and sandwich. You're going to want to try this sandwich, a rich and meaty Portabella Mushroom Sandwich.
Monday's Leftovers: Wild Mushroom and Barley Risotto
Parmesan cheese and wild mushrooms don't just add in meatiness and substance — they also impart strong umami flavors.
Stroganoff the ultimate comfort food
Using simple, fresh ingredients and staying away from canned soup bases, this recipe skimps on the sodium, allowing the true flavours of veal, fresh broccoli and mushrooms to shine through.
Shanghai noodle dish is perfect for ushering in Chinese New Year
Celebrate Chinese New Year, which begins Feb. 14, with traditional healthy food, like this sweet and tangy Shanghai noodle dish.
Olympic-inspired recipes: Mushroom-and-shallot-stuffed bread inspired by bobsled
Intended to resemble a bobsled, this large loaf of bread is stuffed with a blend of mushrooms and shallots. It also has cheese worked into the dough, and sprinkled on top for a golden crust.
You say yummy, we say umami
This quick dish offers two main sources of umami: Mushrooms and tamari (that milder version of soy sauce).
posted by Brittany
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