Mushroom Stuffed Pizza Pocket Video



Mushroom Stuffed Pizza Pockets
Preparation Time: 30 mins. Cooking Time: 15 mins.

A larger version of this Italian recipe is often called a calzone. Vary the fillings to your families liking and you will win raves at the table.

Ingredients
5-6 medium fresh white Mushrooms (about 3 oz/90g pre-sliced)
1/2 cup diced green pepper 125 mL
1/4 cup pre-cooked bacon pieces or pepperoni 50 mL
1/2 cup pizza or spaghetti sauce 125 mL
3/4 cup pre-shredded mozzarella or Italian cheese blend 175 mL
1 pkg (10 oz/283 g) refrigerated pizza dough 1
1 tbsp milk 15 mL
1 tbsp grated Parmesan cheese 15 mL

Method
  1. Clean mushrooms with a damp paper towel or mushroom brush. On the cutting board with the sharp knife trim bottom of stems; coarsely chop the mushrooms to fill 1¼ cups (300 mL).
  2. Place the mushrooms, diced green pepper, bacon, pizza sauce and cheese in the bowl; stir to mix well. Preheat oven to 425ºF (220ºC).
  3. On a lightly floured counter or cutting board unroll the pizza dough according to package directions. Roll or press out to 12”(30 cm) x10” (25 cm) rectangle. With sharp knife cut into 4 equal pieces.
  4. Using a pastry brush moisten edges of each piece of dough with water. Mound ¼ of mixture onto half of each piece of dough leaving a ½”(1 cm) border. Pull and stretch the other half of dough over the filling and press edges firmly together.
  5. Lightly spray a large baking sheet with cooking spray and place pizza pockets about 2”(5 cm) apart on it. With the tines of a fork press edges firmly again to seal and prick a few holes in the top to allow steam to escape.
  6. Brush top of pockets with milk and sprinkle with Parmesan cheese.
  7. Place baking sheet in middle of oven and bake for 13 –15 min until lightly browned and crisp on top.
  8. Using oven mitts remove baking sheet from oven and place on cooling rack for 5 minutes.
  9. With sharp knife cut in half diagonally to serve if desired.
Makes 4 pizza pockets

Tip: If rolling dough on a cutting board, place a damp dishcloth under the board to prevent it from moving around.

Variations: Substitute broccoli for green pepper and ham for bacon.

Nutritional Information:
Calories: 321, Sodium: 851 mg, Protein: 14.4 g, Fat: 11.1 g, Carbohydrates: 39.9 g, Dietary Fibre: 1.7 g

You might also like:

1 comment:

leoVoisey said...

Seriously, this is the most well rounded feature on this topic I’ve ever read. As everyone knows, there’s a ton of information all over the internet on this but it’s more confusing than ever. Finally, an article that just tells it like it is.
It’s so refreshing to discover posts like the ones you article on your internet site. Quite useful looking through. I will hold you bookmarked. Many thanks!
So interesting posts,you wrote the headline you gave,and the meaning was so excited.I am sure people who all like them,and better then,good luck!.For more information please visit http://www.safedesign.com