I don't know about you, but every time I order a pizza it has to have mushrooms on it. I mean, what's a pizza without mushrooms anyways? I also enjoy making homemade pizza, but to be honest... I always cheat.
Yes, I am guilty of using pre-made pizza crusts. You know the ones that go hard as a rock once you bake them? And forget throwing those suckers on the BBQ... I always burn them!
It wasn't until I saw this video by Sobey's, that I realized how easy it is to make pizza dough. And since I actually prefer a homemade crust, I thought that it was about time I learned how to make it right!
Pretty easy don't you think? And what's great about this recipe is that you can further customize the dough by adding cheese, or rosemary, or even mushrooms like Elizabeth did in her Shiitake Mushroom & Steak Flatbread.
So, if you love mushrooms on pizza, you're going to want to try these great recipes:
• Roger Mooking's White Wine Pizza Dough with Roasted Garlic & Mushrooms by Suzie the Foodie
• Sausage & Mushroom Pizza by The Chubbette
• Caramelized Onion & Mushroom Pizza by Great Eats with Petes
• Barbecued Mushroom and Spinach Pizzettes
Mushrooms lovers! What is your favouite homemade pizza topping? (besides mushrooms of course!)