Here are some of my quick-tips to get perfectly grilled ports everytime.
• Remove the stem before grilling. This allows for the mushroom to lay flat on the grill.
• Brush portabellas lightly with oil. Grill on medium-high heat for 5-6 minutes on either side.
• Add an extra boost of flavour. Marinate portabellas in an oil based vinaigrette, like Italian or Sundried Tomato, before grilling.
• Enjoy as a side dish or topping on your favourite grilled meats.