During my search for recipes to add to my menu, I bookmarked, and bookmarked, and.... bookmarked. Everything from soups and salads to the main course, it's all there. So in the spirit of the holidays, I am going to share my top 10 recipes from my appetizer, side dish, and entree lists. So let's get started with my favourite course, the appetizers!
Holiday Menu Planning: Top 10 Appetizers
Rosemary Mushroom Pate with Homemade Cranberry Crackers by Dan's Good Side
Pork Dumplings with Tofu & Chives (Mandu-inspired) by Smoky Wok
Plain Toasts Topped with A Pan Fried Mushrooms and Spinach Salad (Vegetarian) by Fuss Free Cooking
Baked Mushroom Topped Brie by Mushrooms Canada
Mushroom Walnut Pesto Tart (Vegan) by Oh She Glows
Turkey and Mushroom Rolls by Jo Cooks
Sausage Stuffed Mushrooms by Jessica Burns
Asparagus Mushroom Cheese Tarts by Georgia Pellegrini
Grilled portobello mushrooms with Haloumi cheese by Darwin Foodies
Crimini Mushroom Crostini by In Sock Monkey Slippers
What types of appetizers will you be serving?