|Cranberry Stuffed Mushrooms by Living Lou|
Use fresh whole or thick sliced mushrooms for dipping instead of crackers or chips. They’re nutritious, great for the calorie conscious and delicious.
Stuffed mushrooms are among one of the easiest and versatile holiday recipes. You can literally stuff a mushroom with anything. Cranberries, seafood, bacon & walnuts... you name it, you can stuff it in a mushroom.
Need something that you can prepare ahead? Combine 2 cups chopped assorted mushrooms with minced garlic, chopped fresh parsley, fresh basil, 3 tablespoons of olive oil, and pepper to taste. Refrigerate several hours or overnight. Spoon onto lightly toasted slices of fresh bread. Sprinkle with grated mozzarella and Parmesan cheese. Broil until mushrooms are cooked and cheese melts.
Thread mushrooms onto several bamboo skewers; brush with oil and broil, turning often. Remove mushrooms from skewers onto platter. Serve hot, with a ranch style dressing for dipping. Tasty and simple.
Enjoy all the season has to offer, and surprise your guests with a tasty mushroom appetizer.
What's your favourite way to serve mushrooms?