I remember my first trip to a mushroom farm 6 years ago, I honestly did not know what to expect. I was, however, pleasantly surprised to see that mushrooms were grown indoors (especially since it was February!), and the cleanliness & food safety practices that were in place were astonishing. Hair nets, boots, lab-coats, and no jewelry were the strict rules.
The farm we are going to visit today is owned by Murray Good. You may remember that I featured Murray in this past summer's Fresh From the Farmer series, where he was in the middle of constructing his new farm. Yes, Murray's farm actually burned down 2 years ago, and he had been working hard to get it built, certified and up-&-growing again. This is great news for Shannon, because she we be seeing the newest, state-of-the-art farm in Canada.
So, I guess we will see tomorrow exactly what she thinks!
Have you ever been to a mushroom farm?