I cooked up some boneless chicken breast in the skillet and tossed in halved crimini mushrooms, par-boiled asparagus and sliced red pepper, along with some garlic and sesame seeds.
It was such a delicious mixture to top off my pasta, and only took me about 15 minutes total - now that’s my kind of dinner! This simple, colourful dish looks beautiful plated and the mushrooms provide fibre and Vitamin D, as mushrooms are the only vegetable with natural Vitamin D.
Check out some of my other favourite pasta dishes, like Creamy Mushroom Penne, Mushroom Fettuccini and Spaghetti with Mushrooms, Garlic, Chili and Lime. Each of these is a quick dinner solution and provides great nutritional value too - my mouth is watering already!
What’s your favourite Mushroom Mixture for pasta?