Sunny?! Warm?! This is a Victoria Day weekend, is it not? Over the years, it has been rare that we see a May 2-4 weekend where we aren’t sitting around a campfire in long-johns and a winter coat, so LET’S CELEBRATE!
If you’re heading out, trailer-in-tow to a campground, packing up the cooler for an outdoor party, or getting the kids organized for an outdoor barbeque, Mushrooms Canada wants to help make the food part easy!
This is a great dinner dish if you’re heading to a campground. Simply alter the recipe to be cooked on a grill or over a fire by preparing each Baja Salmon Filet with Mushroom Salsa in a separate tin foil wrap.
If you’re on your way to a party, do up a large batch (it will go fast) of this Balsamic and Chili Glazed Mushrooms with Walnuts. It’s a dish that can be served hot or cold, so you can leave it out on the food table. The worst is trying to fuss with crock-pot or steamers when all you want to do is relax and enjoy yourself.
Porcupine Meatballs are an excellent snack for the kids and are easily prepared ahead of time. Just because your weekend plans involve the kids, doesn’t mean you spend your weekend cooking for them!
So sit back with a cold drink in hand this holiday weekend and soak up the sun, have some fun and indulge in the YUM!