White Button: The most popular mushroom variety in Canada. They are white in colour and have a woodsy flavour that becomes stronger with cooking.
Crimini: Similar to the White Button mushroom, but are brown in colour. Also has a more intense flavour than the White’s with a more meaty texture.
Portabella: Have a meaty texture as well, because these are full grown Crimini’s! They have the large brown caps and are packed full of flavour.
Oyster: These velvety mushrooms have a funnel shape and a mild flavour.
King Oyster: Very sweet with a woodsy flavour. They have a tan coloured cap and a thick, white stem.
Shiitake: Dark brown in colour with a flat cap. Woodsy flavour and a meaty texture and is great in Asian-inspired cooking.
Enoki: Long slender mushrooms with tiny caps. These are bright white and have a delicate flavour and a slight crunch, similar to a bean sprout. For that reason, Enoki are great in salads, wraps and stir-fries.
For a more detailed description of each variety, click here. Hopefully this will help you, as it did me, find your new favourite variety! Since I loved my White Button’s so much, I opted to try Crimini’s and am happy I did!
What’s Your Go-To Mushroom Variety?