On a rainy day, nothing is more exciting than walking into a warm kitchen with the aroma of dinner in the air. Tonight’s dinner? Savoury Mushroom Stuffed Pork Tenderloin with a mouth-watering Apple Drizzle.
Mushrooms Go PINK for October! The mushroom stuffing provides an added boost of flavour and keeps the tenderloin moist the whole way though. Try using Crimini mushrooms in this stuffing to really bring out the earthy, delicious flavours.
Chicken and Vegetable Curry recipe. In only 35 minutes, you have a steaming bowl of deliciousness! Be sure to make lots because it reheats nicely and tastes great in a wrap.
Mushroom Soup Au Gratin pairs perfectly with a salad for a filling fall dinner.
Try each of these Fall Favourites and add your seasonal favourites in the comments below!