Breakfast: Broccoli and Mushroom Quiche by Simmer & Shoot
Lunch: Coconut Oil Mushroom Green Beans by FoodLve
Dinner: Mushroom, Bulgur, Spinach and Turkey Fritters With Yogurt Sauce by NYTimes
Appetizers: Oyster Mushrooms Rockefeller by Bitter Sweet Blog
Mushroom and Spinach Tartlettes by Eclectic Recipes
Spinach Avocado Stuffed Portabellas by Vegan YumminessGuilty Kitchen
What are you making for St.Patrick's Day?