Leading in to the last days of summer, the cool weather is setting in. Embrace the coming autumn with a comforting bowl of soup, using our favourite Blend & Extend method! Charmian of The Messy Baker is back with a filling soup recipe that is perfect for lunch.
If you loved her Moroccan Beef and Cremini Tagine, then you'll have to try this Hungarian Beef & Mushroom Soup over on her blog, The Messy Baker.
"This Hungarian Beef & Mushroom Soup is a ramped up variation of the mushroom bisque I inhaled during my university years. It was warming and easy to make, but had little protein to keep me going."
Find the full recipe over at The Messy Baker, and be sure to find Charmian on Twitter, Facebook and Pinterest!