Crispy Buttery Garlic Roasted Mushrooms
Garlic and butter roasted mushrooms topped with crispy breadcrumbs!
Prep Time: 5 minutes | Cook Time: 20 minutes
1 pound button mushrooms
1/4 cup butter, melted
2 cloves garlic, chopped
2 teaspoons thyme, chopped (optional)
salt and pepper to taste
1/2 cup panko breadcrumbs (or breadcrumbs; gluten-free for gluten-free)
1/4 cup parmigiano reggino (Parmesan), grated
1. Place the mushrooms in a baking dish, spoon the mixture of the butter, garlic and thyme onto the mushrooms, season with salt and pepper.
2. Bake in a pre-heated 400F oven for 10 minutes before sprinkling on the mixture of the breadcrumbs and Parmesan and baking until lightly golden brown, about 8-10 minutes.
Optional: Garnish with chopped parsley and hit the mushrooms up with a splash of lemon juice just before serving.
Don't miss Kevin's delicious recipes! Follow along with him at Closet Cooking, and on Facebook, Twitter and Pinterest!!